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Chinese Chicken Salad with Crispy Wonton Skins

Cookbook
Author(s): Chrissy Teigen, Adeena Sussman
Page 87
Course: Salads
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

9 years ago
5/5
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Daughter and I loved this version of Chinese chicken salad. The fried wonton strips really added a nice crunch and taste to the salad. I love that it uses rotisserie chicken.

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