Mississippi Roast

From The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen

Cookbook

Author(s): Stacey Little, Christy Jordan

Page 64

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Delicious and easy work night meal. All were placed in slow cooker, returned home to a nice meal. I used it to make toasted roast beef sandwiches with provolone cheese. Unfortunately we were so hungry we dug in and I forgot to get a pix.

Report