Mississippi Roast

From The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen

Cookbook

Author(s): Stacey Little, Christy Jordan

Page 64

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Delicious and easy work night meal. All were placed in slow cooker, returned home to a nice meal. I used it to make toasted roast beef sandwiches with provolone cheese. Unfortunately we were so hungry we dug in and I forgot to get a pix.

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