Mutter Paneer

From 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

Cookbook

Author(s): Sunil Vijayakar, William Reavell

Page 81

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

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(I'm unsure if this is meant as a main or a side. I served a full recipe as a main, over plain rice. Two of us could eat it all. It would have served three easily.)

Not bad at all. Can't say it was fast, though. Too much measuring, chopping, etc. Once that's done, it goes together quickly.

(Dhanajeera seems to be a 1:2 mixture of ground cumin and ground coriander.)

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