Lamb Kebabs

Cookbook

Author(s): Sunil Vijayakar, William Reavell

Page 52

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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9 years ago

★ ★ ★ ★ ★ 4/5

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Good stuff. I did mince the garlic cloves, rather than crush them. Rather than baking meatballs, I made patties and we bbq'd them.

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