Fresh Corn Carbonara
Website
Source URL: www.epicurious.com
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Loved this take on carbonara! Fresh corn is used in place of the usual eggs to create a luxurious sauce. I lightened mine a bit by using half and half which worked well. As many reviewers suggested I heated the sauce lightly and cooked the spaghetti last so I would have a warm pasta dish. I also sautéed my corn with some minced garlic for a couple minutes.