Thirded Colonial Cornbread

From The Cornbread Gospels

Cookbook

Author(s): Crescent Dragonwagon

Page 42

Cuisine: Southern/Soul Food

Course: Breads

Reviews

1 reviews, average rating 3.0 / 5

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chilewheel

15 years ago

★ ★ ★ ★ ★ 3/5

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I would advise those wishing to see how the limits of a popular food item can be "stretched" to give this one a try. The use of three different flours interestingly alters the texture and flavor. I developed a keener appreciation for the resourcefulness of colonial era cooks after trying this good tasting cornbread.

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