Salmon with Lime-Hoisin Glaze with Crunchy Bok Choy Slaw
Website
Source URL: www.cookinglight.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Actually, 5 from me and 4 from DH.
The salmon and glaze (of hoisin, lime juice, and grated garlic) are easy and terrific. Very tasty.
For the salad, I used chineeskool (Chinese? napa?) rather than bok choy, which wasn't available. I was sloppy measuring the rice vinegar. DH thought the salad was too sour. I thought it was perfect. So there you are.
Add rice and it's a quick dinner.