Baked Chicken with Tarragon and Dijon Mustard

From A Bird in the Hand: Chicken recipes for every day and every mood

Cookbook

Author(s): Diana Henry

Page 15

Course: Main Courses

Reviews

2 reviews, average rating 4.5 / 5

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Kestrel

6 years ago

★ ★ ★ ★ ★ 4/5

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A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden. Leftovers heated up well the next day too. Will definitely repeat.

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kateq

9 years ago

★ ★ ★ ★ ★ 5/5

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Easy, quick and delicious! And simple to make for one or two. Great over rice or pasta or just with a salad.

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