Thai Green Beans

From Simply in Season Expanded Edition (World Community Cookbook)

Cookbook

Author(s): Cathleen Hockman-Wert, Mary Beth Lind

Page 131

Cuisine: Thai

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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megaelim

15 years ago

★ ★ ★ ★ ★ 4/5

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I didn't add tofu, and didn't bother to serve over rice, as I was using this as a side. The sauce is very quick, and quite good, though a little heavy on the ginger. (I suspect this wouldn't have been the case if I'd had either the tofu or rice included.)

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