Chicken Forestiere

From A Bird in the Hand: Chicken recipes for every day and every mood

Cookbook

Author(s): Diana Henry

Page 44

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Kestrel

8 years ago

★ ★ ★ ★ ★ 3/5

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This recipe yielded a good chicken dish but I was surprised that it really wasn't all that flavourful. I adapted the instructions (made up to sauce as per recipe then cooked in the oven with chicken on the top) to avoid soggy skin, but otherwise followed the recipe. May try again with different mushrooms.

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