Salad of Chicken, Cherries and Watercress with Creamy Tarragon Dressing

From A Bird in the Hand: Chicken recipes for every day and every mood

Cookbook

Author(s): Diana Henry

Page 110

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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kateq

9 years ago

★ ★ ★ ★ ★ 5/5

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I'm reviewing only the dressing. It's really good and 'herby' without the tarragon overcoming other flavors in the salad. I made it in a Ball jar (everything in the jar and shake), and stored what was left in the fridge for a day or two and it kept beautifully.

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