Skillet Gnocchi with Chard & White Beans

This dish was delicious, healthy, and well balanced. The one odd thing was that instead of boiling the gnocchi, it was pan fried. YUM! We substituted spinach for the chard. We also added a bit of thyme, because instead of diced tomatoes in italian seasonings, we used plain diced tomatoes. We will happily make this recipe again.

Good flavor, and a cinch to make. First time I ever used self-stable gnocchi, which are now my favorite variety.