Risotto with Cuttlefish Ink and Cuttlefish (Rosu Nieddu de Seppia)

From Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

Cookbook

Author(s): Efisio Farris, Jim Eber

Page 150

Cuisine: Italian

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.