Scalloped Potatoes

From The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine

Cookbook

Author(s): Southern Living Magazine, Rebecca Brennan, Susan Carlisle Payne

Page 487

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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helenclare

16 years ago

★ ★ ★ ★ ★ 4/5

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Very good. I used Half-N-Half instead of milk for creaminess and left out the pimento because I didn't have any in the pantry. I've also made it with ham added and omitted the salt.

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