Spaghetti with Raw Tomatoes

This is a quick put-together for an easy weeknight meal. I’ve had raw tomato sauce before and enjoyed it very much, as I did this one. The only thing I’d do differently next time is to cut the garlic cloves in half to add a bit more garlic essence to the tomatoes. Just adding them whole didn’t seem to lend much garlicky flavor to the dish. I was skeptical about the small amount of tomato to the amount of spaghetti, but it worked out well. We only got three servings instead of four, though (good thing hubby isn’t much of a spaghetti eater).