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Bruschetta with Tomato

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Course: Appetizers
Recipe photo
Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
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I love bruschetta and make it often when I have fresh garden tomatoes. I have always added basil and was afraid I would miss it. Boy was I wrong. This was still great, even without the basil. Such a simple but tasty appetizer that just screams summer!

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