Classic Caesar Salad
Page 31
Cuisine: North American
Course: Salads
Reviews
1 reviews,
average rating 2.0 / 5
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The dressing was far too thick to be appetizing (an opinion shared as it turns out by other recipe reviewers at the Fine Cooking website -- wish I'd read them before I made this recipe). I also thought the flavor balance was off -- I love anchovies but ... too much anchovy. And too much parmesan.
Recipe also available online:
http://www.finecooking.com/recipes/classic-caesar-salad.aspx