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Japanese Style Crispy Pork

Magazine Issue May 2010 View Magazine Issues
Page 78
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
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This is actually three recipes and each is great on its own. The pork chops are delicious with the homemade tonkatsu sauce and the Japanese style cucumbers. The sauce is a spicy sweet one and my son-in-law loves it on almost everything. My daughter makes it often as well as the pork chops. They also especially like it on chicken. I've made the cucumbers often this season. I made the pork chops and sauce for the first time tonight and it was great.

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