Corn and Tomato Medley (Angrezi Bhutta)
From
660 Curries
Cookbook
Page 488
corn
Indian
tomato
Photo by tignor
Photos (1)
tignor
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
hmmm. Well, this was an idea. Not terribly flavorful but I will admit that I used McCormick Madras Curry Powder instead of the recipe in the book. I even used the hot kind -- and still, just corn and tomatos. It was ok. Served with my beloved chickpeas (page 331 and the best recipe in the entire book) and basmati rice, along with Naan.