Slow-Cooked Apple & Cider Pork
Website
Source URL: www.taste.com.au
Cuisine: Australasian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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There's fennel in there as well, but it got a bit overwhelmed. As usual the first time, I followed the recipe faithfully. However the end result seemed a bit bland. And I think that three hours might have been maybe half an hour longer than necessary for pork neck.
I must report that the leftovers make excellent sandwiches.