Teff Polenta with Ethiopian Chicken Stew
Cookbook
Page 164
Cuisine: African
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Don't let the exotic spices and flavors scare you away... this is an amazing dish!
The recipe calls for bone-in chicken parts, but I always use cut-up chicken breast and it comes out great.
Teff grain can be hard to find. Try Whole Foods. I always end up getting the Bob's Red Mill brand, so you can always look for that online too.