Severely Hot (or Not) Sauce

From Jam It, Pickle It, Cure It: And Other Cooking Projects

Cookbook

Author(s): Karen Solomon

Page 18

Course: Condiments

blogged chili peppers hot sauces pantry

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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This tasted really good right away. I think it will be even better after it mellows a bit. A nice way to use up excess late summer chilies.

Update: I have been using this all winter to add flavor to tacos, sauces and soups. This is great to have on hand when peppers are not in season. I can see myself making a batch every year. Very useful recipe!

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