Spice Applesauce Cake

From Lee Bailey's Country Weekends

Cookbook

Author(s): Lee Bailey

Page 84

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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kateq

7 years ago

★ ★ ★ ★ ★ 4/5

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I made this as two cakes baked in loaf pans and two mini loaves instead of one in a tube pan. I also added two eggs and a little salt (recipe has none). I served this without the icing, though I will someday make it is a big beautiful cake with the delicious sounding frosting. Very nice, very moist, slices beautifully.

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