Turkish lamb Kofta with cherries and yogurt
From
Plenty
Cookbook
Page 183
Cuisine: Middle Eastern
Course: Main Courses
Reviews
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average rating 4.0 / 5
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I actually made a few changes to this recipe but was very happy with the results (and so were the kids and husband!) I used beef instead of lamb, I omitted the fresh cherries but did use dried tart montmorency cherries (from Trader Joes), I halved the sugar and used a little less cinnamon. The sauce was delicious, the meatballs were spicy and drizzling a little yogurt and buttermilk on top cooled them off perfectly.