Oatmeal Bread
From
Cold-Weather Cooking
Cookbook
Page 234
Cuisine: North American
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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This recipe is a standby for us - hearty and lightly sweet, it is as wonderful right from the oven as it is all week long. The recipe uses a combination of whole-wheat and all-purpose flours, rolled oats, and honey. It's an easy bread for a novice baker and makes two loaves.