Bright Lights Chard Gratin

From Local Flavors: Cooking and Eating from America's Farmers' Markets

Cookbook

Author(s): Deborah Madison

Page 13

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

moxonsawyer

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A creamy, lovely side dish making great use of Bright Lights (Rainbow) Chard or regular Swiss Chard! Lovely colors and flavors. A vegetarian main dish or hearty side.

Report