Bright Lights Chard Gratin

From Local Flavors: Cooking and Eating from America's Farmers' Markets

Cookbook

Author(s): Deborah Madison

Page 13

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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moxonsawyer

16 years ago

★ ★ ★ ★ ★ 4/5

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A creamy, lovely side dish making great use of Bright Lights (Rainbow) Chard or regular Swiss Chard! Lovely colors and flavors. A vegetarian main dish or hearty side.

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