Potatoes with cauliflower (Alu gobhi)

From Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals

Cookbook

Author(s): Madhu Gadia

Page 190

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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jovaliquilts

16 years ago

★ ★ ★ ★ ★ 5/5

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This is delicious -- it's great with other Indian dishes but makes an interesting side dish with other meals, too. I use only a dash of cayenne. This has wonderful flavor from the fresh spices and lemon juice. If I have leftovers (not usually that lucky!), I add a small squeeze of lemon juice to make them fresh tasting.

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