Sweet-and-sour winter squash (Kaddu)

From Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals

Cookbook

Author(s): Madhu Gadia

Page 184

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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jovaliquilts

16 years ago

★ ★ ★ ★ ★ 5/5

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Wow! This is a favorite recipe that we make often. I use much less than the optional 1/2 tsp. cayenne, and I usually don't cook the squash until it's soft enough to mash completely. Do it to your preference -- the flavors are outstanding!

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