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Hearty Oatmeal

Cookbook
Author(s): Jane Brody
Page 509
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

jovaliquilts

16 years ago
5/5
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I recently served this to an oatmeal-loving friend who said, "This is the best oatmeal I've ever had!" I agree completely. This has been a family staple for years.
I do make some modifications to the recipe, though.
1-From the recipe's options, I use half milk and half water -- and usually use soymilk instead of dairy milk.
2-I use half the amount of raisins and apples.
3-I omit the sunflower seeds entirely.
4-I add a tablespoon of brown sugar and a half teaspoon or so cinnamon.
Hmmm.....
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