Curried Chicken with Mango Salad

Very good, quick main course and salad.

• I marinated by thighs for a while in the yogurt mixture, but that wasn't asked for.
• I used curry powder because it was handier; I'm sure garam masala would be good also (the two alternatives).
• We ended up bbq'ing the thighs to avoid extra heat in the kitchen in the middle of a heat wave.
• The salad was easy and very tasty. A little bit of something spicy wouldn't be amiss.
• I used only 1tbl red wine vinegar and 1tsp brown sugar, and we thought it was pretty well perfect. Served with brown rice as suggested. A simple, satisfying meal.