Spaghetti all Puttanesca (Spaghetti with Tomatoes, Anchovies, Capers and Olives)

From My Kitchen in Rome: Recipes and Notes on Italian Cooking

Cookbook

Author(s): Rachel Roddy

Page 133

Cuisine: Italian

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.