Zucchini Onion Pie

Shades of the 70s! This is a bisquik pie thing. Haven't made one of these in ages and ages. Still good nevertheless.

This is a nice wayf to use up some of the excess of zucchini from the garden.

I had to make bisquik (1cup flour, 1-1/2tsp baking powder, 1/4tsp salt, and 1tbl veg oil or melted butter), but it worked fine.

Think it took slightly longer than 35min to cook, but maybe I only set the time for 25min at the beginning.

We'll have two meals of this, i.e., four servings rather than six.