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Goulash

Cookbook
Author(s): Stacey Little, Christy Jordan
Page 55
Course: Soups and Stews
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

9 years ago
5/5
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I loved this version of goulash and hubby and son liked it but not as much as I did. The corn was a nice touch in this version and we enjoyed the shredded cheddar added to our bowls when we ate it.

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