Goulash
Cookbook
Page 55
Course: Soups and Stews
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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I loved this version of goulash and hubby and son liked it but not as much as I did. The corn was a nice touch in this version and we enjoyed the shredded cheddar added to our bowls when we ate it.