Pot Pie Soup with Crust Crackers

From Cravings: Recipes for All the Food You Want to Eat

Cookbook

Author(s): Chrissy Teigen, Adeena Sussman

Page 51

Course: Soups and Stews

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Daughter and I loved this version of chicken pot pie in soup form. Hubby enjoyed it but son-in-law didn't much care for it. I realized I didn't have enough butter to make the crust too so I improvised and used some frozen pie dough instead. It turned out good. I will make this again.

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