Mashed Eggplant (Baingan Bharta)

From The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

Cookbook

Author(s): Madhu Gadia

Page 97

Cuisine: Indian

Course: Sides

eggplant sides spreads vegan

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 4/5

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This dish is made by roasting the whole eggplant, removing the almost burnt skin, mashing up the eggplant and adding some sauteed spices and tomato. It's very yummy served with rice or flatbread. Recommended for eggplant lovers.

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