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Slow Cooked Salmon with Creamy Leeks and red Wine Butter

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Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

aj12754

15 years ago
3/5
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Kind of a mixed review on this. The creamy leeks are something I would definitely make again, but the salmon was underwhelming and the red-wine butter didn't really add much.

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