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Chicken Soup

Cookbook
Author(s): Ina Garten
Page 60
Course: Soups and Stews
Recipe photo
Photo by bhnyc

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Reviews

1 reviews, average rating 5.0 / 5

bhnyc

15 years ago
5/5
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This is comfort in a bowl. Soooo good. I add lots of vegetables- carrots, celery, parsnips and turnips. I also add some of the garlic that cooked in the stock. This freezes well and is perfect on a day when you aren't feeling well!

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