Jerk-Rubbed Chicken Thighs with Homemade Habanero Hot Sauce

From Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!

Cookbook

Author(s): Bobby Flay, Gentl & Hyers, John Dolan, Julia Moskin

Page 168

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 3/5

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My husband made this and substituted breasts for thighs. The meat was good. The sauce - oh my! That is hot HOT! It was too hot for me to eat at all but my husband and son loved it. I would give it a 1 and my family would give it a 5 - so it got a 3 star rating.

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