Grilled Pizza with Grilled Sausage, Peppers, Onions, and Oregano Ricotta
Cookbook
Page 40
Course: Main Courses
Reviews
2 reviews,
average rating 5.0 / 5
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This may just go down as the best pizza our family has ever eaten.
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Excellent! This was our first time to grill pizza and this was excellent. We served it to 8 of us and we all loved it!!
05/2011 - I have since made this two more times and this pizza is great. My picky 17-year-old son requested it for his birthday dinner and another group of 8 loved it.
I have used the multi-grain pizza dough from Whole Foods for this and it works great. This recipe makes enough for two pizzas using that dough.