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Stuffed pumpkin

Cookbook
Author(s): RUTH ROGERS ROSE GRAY
Page 184
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

wester

15 years ago
3/5
1 found this helpful Sign in to mark helpful

This looked spectacular, just like the picture in the book. It smelled very nice as well. However, the pumpkin didn't get really soft even after an hour in the oven, and after that it was a bit dry - I don't know if it was overcooked, undercooked or something else.

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