Cranberry Bean Pasta Fagioli

Food Network

Magazine Issue October 2010 View Magazine Issues

Page 117

Course: Soups and Stews

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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This was delicious and easy to make. It was pretty in our bowls too with the green from the Kale and all the other colors from the other ingredients. Creamy from the Parmesan. Will make this one again.

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