Orange and Almond Cake

From Everything Tastes Better Outdoors (Wings Great Cookbooks)

Cookbook

Author(s): Claudia Roden

Page 122

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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kateq

8 years ago

★ ★ ★ ★ ★ 5/5

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love this cake. And for those who need to avoid gluten, it's a gift. I butter the pan and then dust it with rice flour, so as to maintain the gluten free status. I also wanted squares so baked it in a square tin. resulting in 12 very cute servings.

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