Fresh Gingerbread with Lemon Icing

From How to be a Domestic Goddess: Baking and the Art of Comfort Cooking

Cookbook

Author(s): Nigella Lawson

Page 236

Cuisine: English/Scottish

Course: Cakes

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Leeka

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a delicious and moist gingerbread I make over and over again. The cake tastes even better the day after and the lemon icing provides the perfect complement.

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Eurydice

16 years ago

★ ★ ★ ★ ★ 4/5

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My favourite gingerbread so far, and quite easy. When I made it I had no golden syrup, but don't think it needed it as it seemed sweet enough.

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