Perfect Roasted Chicken

From Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

Cookbook

Author(s): Michael Ruhlman, Donna Turner Ruhlman

Page 249

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 5/5

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A very good roast chicken. The trick is to dry it well, truss it up, sprinkle liberally with coarse salt, then cook in a hot oven (450F) for an hour or so till it's done. It comes out with crispy, brown skin with moist, flavorful meat. Yum.

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