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Persian-Inspired Eggs with Dates & Chili

Cookbook
Author(s): Diana Henry
Page 12
Recipe photo
Photo by southerncooker

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1 reviews, average rating 2.0 / 5

southerncooker

9 years ago
2/5
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I found out I don't care for dates in my eggs. But I can say I tried before I decided that. I've heard people say they didn't like so and so only to tell you they've never tried it. I always ask then how do you know you don't like it. I'm glad I tried it, now I know I don't like it. Instead of the flatbread I toasted some sourdough bread to go with since I had some on hand anyway. Also was out of cumin seeds so just used a dash of ground cumin.

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