Menemen

From Simple

Cookbook

Author(s): Diana Henry

Page 14

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

9 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This made for a very good breakfast. Leeks, bell peppers, tomatoes, garlic and some spices. I used tiny sweet colored peppers red and yellow instead of bell. Instead of flatbread I ate mine with sourdough toast. I used a couple of the options and sprinkled on parsley and feta. I cut the recipe down to just serve one.

Report