Parsi Style Scrambled Eggs

From Simple

Cookbook

Author(s): Diana Henry

Page 23

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 4/5

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Made a half recipe for one. I ate with sourdough bread instead of flatbread. I used the optional heavy cream in the scrambled eggs. I had to use chili flakes instead of the called for fresh chili since my store was out of those. I used a little more than the called for 1/2 teaspoon of butter to saute my onions in. Very good, quick and easy workday breakfast.

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